In these scarce two years, we have worked hard to remain faithful to a single idea: to offer a natural and artisan product, always using traditional methods according to our customs.
If it was the contrasted quality of our milk that encouraged us in the dream of making a millennial product such as cheese; the support of the public prompted us to take our farm cheese to different festivals, in order to modestly represent our way of doing and working.
Thus, we have participated in different events and festivals in this short period of life, highlighting the following mentions obtained: