El Roano cheese is a natural and artisan product. This arises from the family commitment to traditional processing methods and the use of raw materials of the highest quality. No more, no less.
If the proven quality of their milk encouraged them to make a millenial product as cheese, so their great reception led them to take part in several exhibitions, where they have reaped important awards in only two years on life.
El Roano Dairy is a small family business that produces, in a completely handmade way,cheese with their own goat’s milk, from the native breed murciano-granadina.
Still today, when asked about the excellent quality of our cheeses, wea nswer the same as those that preceded us:
“The secret is to work as always been done, with the best row material imaginable”.
Two world awards and their inclussion in several international rankings seem to confirm this family motto.We can not deny it:we are excited about what we are and what we do.
